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Why I fell in love with Osaka, Japan

Over the years I’ve travelled to some spectacular countries and destinations. And of course, there’s still so many places on my wish list. But when I hear people say they’re heading to Japan, I can’t help but swoon. It’s…

Mandurah Crab Festival

The countdown is on to Mandurah Crab Festival

Preparations are well underway for Mandurah’s signature annual event, the Channel 7 Mandurah Crab Fest which is happening on March 17th and 18th this year! And it’s bigger than ever as it celebrates it’s 20th anniversary in 2018.  If…

Eat Drink Perth

Your guide to Eat Drink Perth 2018 nightcaps

It’s baccccck! Yes, Eat Drink Perth has hit our great city this month for four weeks of foodie bliss. From prosecco laden brunches, to central markets or collaborations, there’s something for everyone. It’s a time of year that I…

The Little Banksia

Buttermilk business at The Little Banksia

Jeremy has shot off on a boys trip to Japan. Partying in Tokyo, road tripping down to Osaka, marvelling in the magic of Himeji Castle… I’m pretty damn jealous! We have our getaway to the US later this year…

Korean Lamb

Korean Lamb Recipe

It’s no secret I love food, and seek out great dishes to feast upon. But what most people don’t realise is I actually love cooking at home as much as dining out. I love trying new recipes, tweaking old…

Get Chunky

Get Chunky totally had me at cookie

It’s slightly off the Mount Lawley strip, but easily in walking distance. Inside is a neon sign begging for Instagram snapability with it’s icy tones and fun words: You had me at cookie.  Get Chunky’s recent opening was welcomed…

Chinese New Year

Chinese New Year Spotlight: Tra Vinh

The days are counting down, the lanterns being strung and the red packets being stuffed. Yes, Chinese New Year is almost upon us and that means one thing in my eyes. Food.  If you haven’t seen my previous posts,…

Chinese New Year

Chinese New Year Spotlight: Good Fortune Roasting House

In my eyes, one of the most magical ingredients to grace our palates is duck. Juicy, delicious, tender and oh so tasty pieces of slightly pink meat with crisp skin hugging a thin layer of fat. It’s glorious, and…

Chinese New Year

Chinese New Year Spotlight: Tak Chee

When you say the words chicken rice in Perth, it’s pretty synonymous with one place and one place only… Tak Chee House. From the outside it doesn’t immediately catch your eye like some Chinese restaurants in Northbridge with their…