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The Little Pantry

Sweet and savoury at The Little Pantry

I love trying new brunch haunts. Discovering little hidden gems, devouring dishes I’ve seen on Instagram and relaxing mid-morning while munching away. Needless to say, my list of places to dine at is pretty damn long. Sometimes I find…

Side Door BBQ

Side Door BBQ launches brunch

When it comes to American style barbecue, a few venues have popped up around Perth in the last couple of years. I have to admit, I haven’t rushed out to try them because I’m pretty fussy when it comes…

Night Noodle Markets

The Night Noodle Markets are back!

The Night Noodle Markets, as part of WAToday’s Good Food Month presented by Citi is back and starts tonight. Think fresh air from being located at Elizabeth Quay, the buzz of a recreated Asian night market and all those…

Plate and Barrel

The Fig Drop with Plate and Barrel

It was a love of creating communal tables filled with adventure and creativity that Plate and Barrel was born. Founders and mother daughter duo Karina and Debbie Preston have thrown themselves into the culinary world, bringing warm and intimate bespoke…

Galentines

Celebrating Galentines with Stranger Danger

Valentine’s Day might be a commercial invention by the Hallmarks of the world, capitalising on Roman and Christian history, but there’s something to be said about celebrating love. I’m extremely fortunate that my partner Jeremy is never shy when it…

Subiaco Hotel

Chefs Summer Series at Subi Hotel

When Michelle Forbes of Subiaco Hotel, Scott Bridger of Bib & Tucker, Stephen Clarke of Clarke’s and Chase Weber of The Standard team up, it’s going to be a great night. And that’s just what we had in store…

Mary Street Bakery

Leisurely brunch at Mary Street Bakery, West Leedy

When it comes to brunch in Perth, we’re definitely spoiled for choice. There’s favourites amongst foodies and different areas tend to get hit harder than others – the likes of Northbridge, Mount Lawley and Leederville to name a few.…

Fervor

Fervor: a uniquely Western Australian experience

Native Australian ingredients. Eating them goes so much further than marron or lemon myrtle: and attending a Fervor dinner by Chef Paul ‘Yoda’ Iskov teaches you by just how much. These WA based pop-up dining events come with a fierce reputation,…

A preview of Mandurah Crab Festival

On the weekend of 18-19 March, the City of Mandurah is coming alive. Yes, Mandurah Crab Festival is back again for it’s 19th year running and it’s bigger than ever. With over 120,000 attendees last year, this is officially…