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Fika on Brix

A long leisurely drive to Fika on Brix

Weekends in winter are a great time for brunch. Well any weekends are really, but our sunny winters mean you can rug up, beanie up and get your grub on. And that’s something I love to do, especially if…


Feasting with my eyes over Bizarre Foods

Travel is good for the soul. We all know this, and when I get away I feel it more than ever. Though I’m yet to make it to my coveted destinations of Europe and South America, I have rigorously…


A Balinese inspired suburban oasis: Chinta

Chinta is a pretty well known name to the diners of Perth. After forging a fierce reputation during their tenure in Scarborough, they’ve recently relocated to North Perth to a larger space that showcases their ode to Bali life…

Bistro Bellavista

Pizza, pasta and pizzazz at Bistro Bellavista

It’s a big corner restaurant in East Perth that I’ve driven past countless times – and yet somehow never even realised it was there. Bistro Bellavista is unassuming on the outside, but inside it’s light, airy and lush with…

Ku Dining

Tastes of sea on the river at KU Dining

Before I jetted off to Taiwan in April, Jeremy and I enjoyed a date at the newly opened Ku De Ta’s Deck during the day. While there were some parts of our lunch that didn’t quite hit the mark…


Pretzel: a perfectly Perth takeaway snack

It’s a millennial pink shipping container situated in Perth Cultural Centre with a neon sign declaring, ‘It’s all good’. If you haven’t seen Pretzel, it’s hard to miss. On days and nights that it’s open, the unmistakeable yeasty smell…

Little H

A little gem called Little h

I’ve lived most of my life in Duncraig. I was born at Glengarry Hospital, went to school at Duncraig Primary and probably spent a bit longer in the nest of my parents’ abode than I should have. But as…

Truffle Kerfuffle

Truffle Kerfuffle is coming!

It’s no secret that truffle season is one of my favourite times of the year. Those little pungent, black gold nuggets seem to make their way into so many of my dishes during the cold winter months and the…

The Mantle

The Mantle’s spotlight on WA ingredients

When I first started blogging, it was simply because I love food. And that much hasn’t changed; I still adore eating, cooking and watching others hone their culinary crafts. But now I’m so much more conscious of things like…