Recipe: Brussels sprouts, kale, cauliflower and anchovy winter salad

I love my vegetables, but sometimes – especially in winter – it can feel like I’m not getting my required intake, or that the dishes all seem to be the same. Recently I visited Cantina 663 and while the whole meal was a bit hit and miss, I had a really memorable salad there. I decided to recreate it in the comfort of my own home, with some additions and changes based on my own tastebuds. I hope you enjoy it!