Recipe: Brussels sprouts, kale, cauliflower and anchovy winter salad

I love my vegetables, but sometimes – especially in winter – it can feel like I’m not getting my required intake, or that the dishes all seem to be the same. Recently I visited Cantina 663 and while the whole meal was a bit hit and miss, I had a really memorable salad there. I decided to recreate it in the comfort of my own home, with some additions and changes based on my own tastebuds. I hope you enjoy it!

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1 Comment

  • Reply
    1 October 2014 at 2:53 pm

    Oh yum. Thanks for sharing, this just looks so yummy I love the sound of the flavours!

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