Recipe: Chocolate Pannacotta

If you’re a regular reader of my blog, you may have picked up on the fact that not only do I love eating out at restaurants, I also love cooking. While I’m not an expert by any means, I finally decided that I’d start adding some recipes to my blog.

While my dining style varies from street food to fine dining and encompasses a love of nose to tail eating, my cooking is much simpler. I love clean, fresh flavours and combinations of texture. Think quick meals (most of the time) and rustic looking dishes.

Anyways, here’s my first recipe – I hope you enjoy it!

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    4 Comments

    • Reply
      savourthemomentperth
      15 February 2014 at 6:02 am

      That looks absolutely stunning, restaurant quality!! I'm a massive sweets person (pannacotta is just bliss) so I'll be sure to try out the recipe in the future … fingers crossed it turns out as good as yours! 🙂

      x L

    • Reply
      Queen of Bad Timing
      16 February 2014 at 9:13 am

      I love pannacotta, it's one of my favourite desserts to make! You can do this without the chocolate and cocoa and it is the lightest vanilla one 🙂 we just tried it this weekend with brown sugar and cinnamon instead mmm! Hope you enjoy it 🙂

    • Reply
      Martine @ Chompchomp
      19 February 2014 at 11:45 pm

      I am also a big pannacotta fan…this looks amazing! You are a very humble chef!

    • Reply
      Queen of Bad Timing
      20 February 2014 at 7:42 am

      I would make a terrible professional chef as I never measure things properly! Haha but I do love cooking 🙂

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