Recipe: Hummus

When it comes to cooking, I often think it’s best to go back to the basics. When you’re watching shows like MasterChef or My Kitchen Rules, you often can fool yourself into thinking that making a masterpiece dish of sous vide kangaroo with a blackberry reduction instead of focussing on really perfecting some simple techniques and building your skills from there.

Recently I’ve been working on a little recipe project, putting together my favourite “easy” recipes to make into a book for one of my closest friends. He’s just recently moved in with his fiancΓ© and without having a love of cooking, or even a liking for it, I wanted to give them a compilation of recipes that are easily to follow. So you may see some more recipes pop up on the blog over the next couple of months while I work away. Forgive me if the photos aren’t quite up to scratch, it’s definitely a learning piece for me to undertake as I work with home props, natural light and the dreaded dim nighttime light.

To start things off, here’s my simple hummus recipe. Always a crowd pleaser, and works well as both a dip or an accompaniment to a dish like marinated lamb.

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2 Comments

  • Reply
    Chompchomp
    22 May 2014 at 11:00 pm

    I am also a big hummus addict. Its so easy to make and delicious added to nearly everything. LOVE those bowls btw

  • Reply
    Kristy
    23 May 2014 at 3:58 am

    I've been feasting on it non-stop this week! Been loving it my couscous salads that I pack for lunch. Yummy! The bowls are gorgeous aren't they! My mum bought them πŸ™‚

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