Recipe: Vanilla bean pannacotta with blueberries and pistachio crumble

Pannacotta was one of the first desserts I ever perfected, and is a regular feature for the boy and I when making a quick and easy sweet course. I’ve already shared my chocolate pannacotta recipe, but the first flavour I actually ever learned was a vanilla bean pannacotta. I’ve given it a little twist with a pistachio crumble for added texture.

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4 Comments

  • Reply
    Maureen
    9 January 2015 at 11:25 am

    I've always used sheet gelatine to make panna cotta but your recipe sounds really good. I love that pistachio crumble too.

  • Reply
    Queen of Bad Timing
    10 January 2015 at 3:57 am

    I have to admit I still haven't tried it with sheet gelatine – I'm told the result is much silkier so I'll definitely have to give it a go. Hope you enjoy this version! πŸ™‚

  • Reply
    Martine @ Chompchomp
    13 January 2015 at 10:43 pm

    Oh this looks drop dead gorgeous darling. You are quite the chef! Such stunning yet simple presentation

  • Reply
    Queen of Bad Timing
    14 January 2015 at 2:24 am

    Thanks my love! I'm still learning the ropes of styling, but trying to get there! x

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