Browsing Tag



A return to Restaurant Amuse

I’ve been looking for an opportunity to head back in to Amusé for what seems like forever (especially since lately there’s been unconfirmed rumours its closing its doors in 2017. I’m hoping and praying this isn’t so!). Finally a…

Sugar and Nice

Dessert for dinner at Sugar & Nice

It’s no secret I love dessert. Well really I love food in general but I can’t help but get excited over all things sweet. Desserts have the power to recall moments of the past, to elicit longings and nostalgia. They…


A narrative of Attica’s theatrical unveilings and dramatic highlights

Attica. Three syllables, three hats and thirty-second in San Pellegrino World’s 50 Best Restaurants 2015. The accolades are numerous, the name synonymous with progressive fine dining in Australia. But if you’ve followed Ben Shewry’s journey along the way, you’ll…