Browsing Tag

fine dining

New Normal

A special engagement dinner at New Normal

When a new restaurant opens in Perth it can get a bit of fanfare regardless of it’s stature or offering. But when a great restaurant opens, that’s a whole other story. New Normal Bar + Kitchen opened its doors…

Galentines

Celebrating Galentines with Stranger Danger

Valentine’s Day might be a commercial invention by the Hallmarks of the world, capitalising on Roman and Christian history, but there’s something to be said about celebrating love. I’m extremely fortunate that my partner Jeremy is never shy when it…

Subiaco Hotel

Chefs Summer Series at Subi Hotel

When Michelle Forbes of Subiaco Hotel, Scott Bridger of Bib & Tucker, Stephen Clarke of Clarke’s and Chase Weber of The Standard team up, it’s going to be a great night. And that’s just what we had in store…

Amuse

A return to Restaurant Amuse

I’ve been looking for an opportunity to head back in to Amusé for what seems like forever (especially since lately there’s been unconfirmed rumours its closing its doors in 2017. I’m hoping and praying this isn’t so!). Finally a…

Crown

A progressive truffle dinner at Crown

Truffle season is easily one of the times of the year I look forward to most. From my annual trip down south with the girls for Truffle Kerfuffle, to adding on thin slices of black gold onto my dishes…

Attica

A narrative of Attica’s theatrical unveilings and dramatic highlights

Attica. Three syllables, three hats and thirty-second in San Pellegrino World’s 50 Best Restaurants 2015. The accolades are numerous, the name synonymous with progressive fine dining in Australia. But if you’ve followed Ben Shewry’s journey along the way, you’ll…