Browsing Tag

invited

Cos Baby

Why do I love brunch? Cos Baby!

Locally sourced produce, carbon neutral and recyclable materials, and a resounding passion for delicious food and drinks… these are just some of the elements that make Cos Baby in Fremantle so special. I’ve been wanting to go to this…

Harvey Leigh's

Young Guns of Wine Uncut at Harvey Leigh’s

On the first day of Summer in 2018 (yes I’m a bit late writing this up!) wine-ophiles descended on Harvey Leigh’s Public House and Wine Rooms for Young Guns of Wine Uncut. If you haven’t heard about this event,…

1982

Starting my day in 1982

There’s no doubt about it: brunch is my favourite meal of the day (unless it’s a meal that involves duck parfait, beef tartare or gnocchi). These days I don’t get out as much as I’d like to to try…

Tim Ho Wan

Hong Kong’s Michelin Star Tim Ho Wan Opens in Perth

Tim Ho Wan was, until not too long ago, the cheapest Michelin starred restaurant in the world. Since first opening in Hong Kong and attracting lines of people round the block waiting patiently for their famed dishes, it has…

The Bird

The launch of cellar doors at The Bird Mess Hall

Kicking off in late January 2019 is Cellar Door Sundays at The Bird Mess Hall in Northbridge. The guys here have teamed up with some of Australia’s best wineries to bring cellar doors out of wine country into the…

Troublemaker Burgers

Getting up to no good at Troublemaker Burgers

I think it’s no secret that I love burgers. I mean who doesn’t love a juicy patty, melted cheese, sauce, and a toasted bun? It’s the formula for a delicious meal, and so getting an invite to check out…

Open by Duotone

A final brunch for 2018 at Open by Duotone

2018 has been an utterly insane year for me, and one that I can only say has been transformative. It’s seen me move somewhat away from this hobby of dining and blogging, and really knuckle down with crazy hours…

Baker Et Chef

A sunny Sunday at Baker Et Chef

Baker Et Chef. Translated to Baker and Chef: the name says it all. A duo of Ailin (Baker) and Han (Chef) who met at Kailis restaurant have branched off to create their own cafe in the heart of South…

Louder Louder

Turning it up at Louder Louder

When it comes to a favourite cuisine I tend to flipflop quite a bit. I love, love, love Mexican (the real kind, not Tex-Mex) – especially because Jeremy is such a good cook in that department. Japanese definitely floats…