Is there anything as soulfully satisfying as pasta? Personally, I’m not sure there is! So when Open Table (www.opentable.com.au) recently invited me to try some of the restaurants available for booking on their platform, I knew that one of…
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Say the words “high tea” to me and you’ve immediately got my attention. There’s something very special about a high tea outing – with the small, well-crafted bites that take you from savoury to sweet and somewhere in between.…
How do the words ‘private dining experience with Guy Grossi’ sound to you? If you’re anything like me, you would have done a whoop for joy when that invitation hit my inbox and a resounding ‘hell yes’ at the…
Believe it or not, I actually don’t eat out that much anymore – or at least I don’t get to try new places as much as I’d like to! These days, places that enter my wishlist can often sit…
There’s no denying, I love brunch dates out. Sunshine, fresh air, aesthetically pleasing lighting and of course, all the delicious and diverse things that make up brunch menus. These are totally my jam. And finding new places to try,…
It’s a little known fact about me, but when it comes to take away food – fish and chips is my ALL TIME favourite. Like I don’t just enjoy it, I love it. Obviously it’s not every day food,…
Claremont’s newest burger offering, Upperhand, has brought to a very competitive scene a fresh new slant: hints of Taiwanese flavour, bubble tea and a strong vegetarian/vegan offering on the menu. While all are compelling enough to the right audience,…
Locally sourced produce, carbon neutral and recyclable materials, and a resounding passion for delicious food and drinks… these are just some of the elements that make Cos Baby in Fremantle so special. I’ve been wanting to go to this…
On the first day of Summer in 2018 (yes I’m a bit late writing this up!) wine-ophiles descended on Harvey Leigh’s Public House and Wine Rooms for Young Guns of Wine Uncut. If you haven’t heard about this event,…
