Browsing Tag

invited

Nolita

A sunny Autumn’s lunch at Nolita

Is there anything as soulfully satisfying as pasta? Personally, I’m not sure there is! So when Open Table (www.opentable.com.au) recently invited me to try some of the restaurants available for booking on their platform, I knew that one of…

High Tea Westin

A Giniversity high tea haven at the Westin

Say the words “high tea” to me and you’ve immediately got my attention. There’s something very special about a high tea outing – with the small, well-crafted bites that take you from savoury to sweet and somewhere in between.…

Garum

A private dining experience with Guy Grossi at Garum

How do the words ‘private dining experience with Guy Grossi’ sound to you? If you’re anything like me, you would have done a whoop for joy when that invitation hit my inbox and a resounding ‘hell yes’ at the…

Billie H

A lazy afternoon at Bille H Supper Wine Bar

Believe it or not, I actually don’t eat out that much anymore – or at least I don’t get to try new places as much as I’d like to! These days, places that enter my wishlist can often sit…

Cherry and Grapes

A savoury start with Cherry & Grapes

There’s no denying, I love brunch dates out. Sunshine, fresh air, aesthetically pleasing lighting and of course, all the delicious and diverse things that make up brunch menus. These are totally my jam. And finding new places to try,…

Tankk Fish and Chips

Feasting away on Tankk Gourmet Fish and Chips

It’s a little known fact about me, but when it comes to take away food – fish and chips is my ALL TIME favourite. Like I don’t just enjoy it, I love it. Obviously it’s not every day food,…

Upperhand Burgers

An Upperhand combo of burgers and bubble tea

Claremont’s newest burger offering, Upperhand, has brought to a very competitive scene a fresh new slant: hints of Taiwanese flavour, bubble tea and a strong vegetarian/vegan offering on the menu. While all are compelling enough to the right audience,…

Cos Baby

Why do I love brunch? Cos Baby!

Locally sourced produce, carbon neutral and recyclable materials, and a resounding passion for delicious food and drinks… these are just some of the elements that make Cos Baby in Fremantle so special. I’ve been wanting to go to this…

Harvey Leigh's

Young Guns of Wine Uncut at Harvey Leigh’s

On the first day of Summer in 2018 (yes I’m a bit late writing this up!) wine-ophiles descended on Harvey Leigh’s Public House and Wine Rooms for Young Guns of Wine Uncut. If you haven’t heard about this event,…