Browsing Tag

Italian

Nolita

A sunny Autumn’s lunch at Nolita

Is there anything as soulfully satisfying as pasta? Personally, I’m not sure there is! So when OpenTable (www.opentable.com.au) recently invited me to try some of the restaurants available for booking on their platform, I knew that one of the…

Garum

A private dining experience with Guy Grossi at Garum

How do the words ‘private dining experience with Guy Grossi’ sound to you? If you’re anything like me, you would have done a whoop for joy when that invitation hit my inbox and a resounding ‘hell yes’ at the…

Si Paradiso

Sunset dining at Si Paradiso

After a boozy afternoon with the girls drinking wine in Mount Lawley, we found ourselves at a bit of a loss on where to eat dinner after. Being where we were, we were spoiled for choice, but it still…

Canteen Pizza

Pizza and pinot at Canteen

Kicking off in April this year, Canteen Pizza have brought new life to Mondays with their pizza and pinot nights. After a weekend of hectic schedules, this is my kinda way to start the new week with discounted prices,…

Canteen

Canteen: a new continental Cottesloe offering

There’s something so wonderful about a thin-crust, premium quality ingredient laden, rich flavoured pizza that gets me a bit giddy in the knees. From the smoky taste imparted by flame cooking, to the combination of textures – I think…

Carbonara

My fave carbonara recipe, inspired by Bon Appetit

Gerard Depardieu is one of France’s greatest actors and he’s now gracing our TVs with Bon Appetit. Screening on Food Network Australia up until 14 September, he’s hitting up Europe in search of local specialties, identity and history. With…

Bistro Bellavista

Pizza, pasta and pizzazz at Bistro Bellavista

It’s a big corner restaurant in East Perth that I’ve driven past countless times – and yet somehow never even realised it was there. Bistro Bellavista is unassuming on the outside, but inside it’s light, airy and lush with…

Ku De Ta

On the Deck of Ku De Ta

After carving a longstanding history as one of the most popular joints in Bali, it was no surprise that Ku De Ta would demand headlines for it’s recent opening in Perth. Located at Point Fraser, which brings a pricey…

Lulu La Delizia

A celebration of pasta at Lulu La Delizia

Anticipation can be a delightful and a dangerous thing. For me, the anticipation of trying Chef Joel Valvasori-Pereza’s new venue in Subiaco, Lulu La Delizia (named after his nonna), was one that seemed to build more and more by the…