Claremont’s newest burger offering, Upperhand, has brought to a very competitive scene a fresh new slant: hints of Taiwanese flavour, bubble tea and a strong vegetarian/vegan offering on the menu. While all are compelling enough to the right audience,…
Locally sourced produce, carbon neutral and recyclable materials, and a resounding passion for delicious food and drinks… these are just some of the elements that make Cos Baby in Fremantle so special. I’ve been wanting to go to this…
Okay, so awhile ago I wrote an article for So Perth on the best burgers in Perth – and I was told by many readers that I forgot one very important addition: Hoodburger in Northbridge. So while the article…
Yefsi: Greek for flavour, and also the name of the cafe restaurant downstairs at Attika hotel in Northbridge. It’s not quite on the main restaurant drag, but it’s easy enough to spot and when I saw the menu I…
I hate when people ask what my favourite cuisine is – because honestly, it seems to change each day. But what I do love, is trying new places and new flavour combinations because it can lead me to greatness.…
Kicking off in late January 2019 is Cellar Door Sundays at The Bird Mess Hall in Northbridge. The guys here have teamed up with some of Australia’s best wineries to bring cellar doors out of wine country into the…
It’s December and beginning to feel a lot like Christmas! Working in the City of Perth I’m pretty fortunate that it’s not just the shops and restaurants around me turning it on, but the city itself is alive with…
Baker Et Chef. Translated to Baker and Chef: the name says it all. A duo of Ailin (Baker) and Han (Chef) who met at Kailis restaurant have branched off to create their own cafe in the heart of South…
When it comes to a favourite cuisine I tend to flipflop quite a bit. I love, love, love Mexican (the real kind, not Tex-Mex) – especially because Jeremy is such a good cook in that department. Japanese definitely floats…